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31 BENEFITS FOR PLASTIC FREE JULY

For those taking part in the Plastic Free July challenge there are a lot of valuable ideas, tips and advice this year. But whether you are a plastic-free veteran or virgin, you can probably do with some encouragement to help you keep going. For this reason, we are sharing one benefit per day throughout July to highlight the joy of living without plastic from our experience and perspective. We hope these will resonate with you! ♥

Read more about each of these benefits

  • Benefit #1: Reducing stress and developing a mindful approach
  • Benefit #2: Watching your rubbish diminish dramatically
  • Benefit #3: Spending very little time in supermarkets
  • Benefit #4: Getting to know the fabric of your community
  • Benefit #5: A lot less clutter in your home
  • Benefit #6: Learning how to make and grow things
  • Benefit #7: Getting rid of the dilemma of plastic recycling
  • Benefit #8: Discovering more sustainable solutions
  • Benefit #9: Less consumption overall
  • Benefit #10: Our purchase is a vote
  • Benefit #11: Less food waste
  • Benefit #12: Discovering second-hand shopping
  • Benefit #13: Reconnecting with nature
  • Benefit #14: Fewer chemicals in your home
  • Benefit #15: Being part of the tipping point
  • Benefit #16: Enjoying simple cooking
  • Benefit #17: Being stylish and vintage chic
  • Benefit #18: Intellectually stimulating

Come back tomorrow to read more…

TRAVELLING WITHOUT PLASTIC

Whether you are going on a holiday, a weekend away or a business trip, there are lots of ways to keep down your plastic footprint. Some are just simple common sense and others are a little more creative. The idea, as always, is to make it fun and rewarding rather than a chore. Don’t judge yourself harshly if it doesn’t all go according to plan, but on the other hand, planning ahead will help a lot. In my experience, there are three main points to consider when travelling, regardless of whether your journey is short or long, whether travelling by car, public transport or on foot, and whether you are self-catering or in a hotel:

  • putting together a basic travelling kit
  • preparing food for the journey
  • shopping cleverly at your destination

Putting together a basic travelling kit

Whenever we leave the house (even for a quick trip to town) we take our water bottles, a set of bamboo cutlery and at least one reusable shopping bag. The last two items are always in my handbag or backpack anyway, so I don’t even have to try and remember to take them. With the help of these three items alone we must have saved hundreds of plastic bottles, carrier bags and cutlery over the years. Here is a list of items that might form part of your basic kit when travelling – which looks long but is really just a few items:

  • Fabric shopping bags and small produce bags: these take up very little space and are essential when going shopping as many shops and supermarkets don’t have paper bags, even for fruit and veg. Small fabric produce bags are great for buying things like apples, tangerines, tomatoes, potatoes, bread rolls and so forth and they also have many other good uses whilst on holiday.
  • Refillable water bottles: don’t be shy to ask for a refill – access to drinking water is a basic human right. You can download the handy refill app to your phone so that you can easily check where you can refill at participating cafés, pubs, restaurants, shops and venues. Many airports and train stations now have water drinking fountains. I love my stainless steel water bottle which is double-walled like a thermos, so it keeps cold drinks cold and hot drinks hot. It doesn’t have to be a metal bottle, but I find them very durable and I enjoy drinking from a non-plastic bottle.
  • Lunch boxes: whether metal or tupperware, lunch boxes come in handy for packed lunches on your journey and for shopping for loose produce at your holiday destination. I often bring an empty glass jar with me as well so that I can buy olives and such items at local markets.
  • Bamboo cutlery and straws: we each have a small and reusable set of bamboo cutlery which is great for take-away food from cafés and street food on the go. Instead of buying bamboo you could just take normal cutlery or camping cutlery. I might also take some metal drinking straws. This way you can refuse plastic cutlery and plastic straws and even save on compostable cutlery which nowadays is offered in many places. Compostable packaging is still a single use plastic which is made from plant crops and requires industrial composting to break down.
  • Flannel, tea towel or handkerchiefs: avoid shop-bought moist wipes and take a flannel, tea towel or cotton handkerchiefs on your journey instead. Moist wipes are made with plastic and are a real scourge on the environment. They are on the list of things that will soon be banned in the UK and the EU. There are brands of paper kitchen towel and tissues that are not wrapped in plastic (Greencane), but why not take a flannel or handkerchiefs that can be washed and reused?
  • Beeswax wraps: if you haven’t come across this brilliant alternative to cling film and foil then you are in for a treat. Beeswax wraps are reusable and natural. They come in handy for wrapping sandwiches, cheese, snacks and anything that needs to be kept fresh, like half a left-over avocado, cut fruit and carrot sticks. They make a great napkin for eating on your lap and for wrapping up banana peels and other bits & bobs until you can get to a bin.
  • Toiletries and sun cream: some other items I will take with me include homemade toothpaste in a small jar, homemade deodorant, soap and a shampoo soap bar. Soap bars are also useful for business travel as most hotels package their individually portioned toiletries in plastic, creating an enormous amount of single-use plastic waste every day. Even if you abhor the smell of a Lush shop, I recommend that you buy their shampoo soaps and matching metal tin – superb for travelling with. Finally, I take a fantastic sun cream made in the UK which contains just four organic ingredients and comes in a metal container.

Preparing food for the journey

Because it is so hard to buy ready-made lunches and drinks without plastic packaging whilst travelling, we are in the habit of taking our own packed lunch and drinks. It’s not as much work as you’d think if you keep it simple – sandwiches or filled baguettes, cold sausages, coleslaw, hummus, cheese, carrots, cucumber or radishes, fruit, as well as flapjacks, nuts and chocolate for something sweet to nibble on. Bring lots of water, which is also useful for washing sticky hands, and maybe a flask of hot tea. You could even buy a thermos made especially for taking soup if you fancy something homemade and hot.

When travelling by plane, remember to empty your water bottle before you go through security. You can refill it at a café or drinking fountain once you’re in the departure lounge. You are allowed to take your own food on to a plane. Don’t rely on expensive airport cafés or train and airplane food trolleys for your sandwiches and drinks – it’s a plastic nightmare.
Ironically, if you are on a long motorway journey, fast food chains such as Burger King can be useful for an emergency paper-wrapped meal that doesn’t break the bank (avoid the plastic  sauces, plastic cutlery and plastic toys for kids though). If you are able, stop for a civilised restaurant meal to break your journey or find a chippy that uses paper for wrapping fish & chips.

Shopping whilst on holiday

Markets are a great way to shop plastic-free on holiday, especially on the continent. Before you set off, find out about local markets near your holiday destination and make sure you know what day it is on.

Shop at local grocery shops such as butchers, bakers and greengrocers instead of supermarkets. Here you can make good use of your lunch boxes when shopping for meat, cheese, olives and freshly made food such as quiche and pasties. If you are bold enough, you could take a big lidded pot from your holiday kitchen to the market or to the butcher’s to buy a whole chicken, for example. As always, choose unpackaged items over packaged ones, then cardboard and paper, then plastic if there is no alternative and you really can’t do without the item.

Instead of buying everything from sliced bread to ice cream in the supermarket, make a special trip each morning for fresh bread, cook the simplest of meals with local ingredients and try out local street food or inexpensive restaurants where the locals go to eat. It’s fun to have tapas in Spain, or pizza from street vendors and the most amazing ice cream at the local gelateria when in Italy. You must try chips with mayo in the Netherlands – they are the best!

Watch out for extra bits of plastic when you eat out or take your meals in a hotel. The list is long and includes items such as individual plastic milk pods and individually wrapped biscuits with your coffee, fizzy drinks in plastic bottles, plastic straws and cocktail stirrers, a plastic wrapped hot towel after an Indian curry, take-aways in Styrofoam boxes, plastic cutlery, juice in tetrapak cartons… There are so many plastic items that we don’t even think about until they are given to us and even then, we forget that we can simply refuse them and give them back. If you need something to nibble on with your evening drink, get a small starter instead of crisps and peanuts which are inevitably wrapped in plastic foil.

If you are on a self-catering holiday and travelling by car or by airplane with a big suitcase, you could take any of these basic items with you: coffee, tea, sugar, salt, spices, pasta, rice, lentils, tinned food, olive oil, soap, laundry powder, tea lights, etc. This is particularly nice if you shop unpackaged or at zero waste shops at home and so it makes sense to take these items with you in small quantities. My basic travelling kit includes loose tea and a tea strainer as well as ground coffee, all of which I am able to buy by weight and unpackaged at home. If you don’t already shop in this way you might find that, conversely, you would like to stock up on some plastic-free items abroad and bring them back to the UK with you: in Holland and France I found pasta, rice, salt, soya sauce and other non-plastic packaged items I had long been looking for and so I came home laden with a stack of these. In the UK you can check this list for zero waste and refill shops near you.

On the way from the UK to the Switzerland recently, we shopped at an outdoor market in the South of Germany. Having brought our fabric bags and lunch boxes, we were able to buy enough fruit, veg, fresh herbs, olives, bread and cheese to last us for the entire first week of our holiday. The market was the best I’ve seen. Every single item was sold unpackaged or in carboard punnets, including lettuces, cucumbers, spinach and blueberries – all items that are hard to find without plastic packaging in the UK. Most of them were ‘bio’ which is the German word for organic. Once we arrived at our destination, I knew that some food in plastic packaging was unavoidable, for example milk. Ironically, all around us we could see cows with great big swinging udders, sounding the beautiful bells that are hung on soft belts round their necks. But with some planning and armed with our basic travelling kit we managed to keep our plastic rubbish down to a bare minimum.

Lastly, a top tip on dealing with your rubbish whilst on holiday: collect food scraps and anything moist like coffee grounds and egg shells etc. in one of your lunch boxes or wrap it in newspaper and take this out to the bins at the end of each day. Recycle glass and cardboard in the usual way and put all other rubbish (dry only) in a paper shopping bag. That way, you will avoid plastic rubbish bags altogether!

DAIRY PRODUCTS SIMPLIFIED

For years a lot of plastic packaging in our household came from a range of dairy products. In addition to the staples of milk, cheese and butter there were pots of yoghurts, crème fraiche, soured cream, double cream, cream cheese, soya milk, goats milk products, dips, individually wrapped cheeses for school lunches, spreadable Lurpak and margarine for baking. There was a vague sense of a lot of packaging and things going past their best-by-date, but I’m not sure it ever fully surfaced into my consciousness as wasteful. My focus was on catering for everyone’s tastes and preferences and having everything available, all of the time. It all sounds a bit mad to me now.

I now put the emphasis on non-plastic packaging and local availability and that’s it. Milk is delivered by the milk man and unpackaged cheese is bought straight from a local cheesemaker or the farmers market – and boy, is it delicious! I also learned how to make non-dairy milk such as oat and almond milk which is easy and inexpensive.

When Waitrose recently stopped wrapping their butter in paper, it forced me to go out looking for an alternative. I realised that there are three local producers of butter wrapped in paper. I keep the butter in the fridge and portion it into a lovely Cornish butter dish on the counter which keeps the butter just the right side of soft for easy spreading on toast and sandwiches. I would prefer to buy butter unpackaged as I have learned (from a reader commenting below) that the paper butter is wrapped in is usually impregnated with microcrystalline wax or other petroleum products. The same is true for the packaging of an excellent Breton cream cheese I buy and have many excellent uses for, such as spreading on toast, making dips, adding to soups, making carbonara sauce and more. The pots look like they are just cardboard with a little silver foil to cover the cheese. It is still better than a plastic tub, but it is just as well to know that things that look like cardboard, like Tetra Pak for example, are not all that innocent.

You can buy little glass jars of clotted cream in some farm shops, but again, you have plastic inside the lid and the glued on labels are printed in polymer colours and ‘gold’. A dairy shop near me that also does milk refills in glass bottles will take orders for cream in glass jars. It means phoning ahead and picking up. It makes double cream a rare and special commodity in our household but maybe that’s ok!

For those eating a lot yoghurt, making your own is probably a really good discipline. You can buy yoghurt making kits and build it into your daily routine. There is a recipe for yoghurt and for making crème fraiche in the comments from readers below.  But if none of this appeals to you and you have no sources of unpackaged food where you live, then consider cutting down on the number of products you use and simplify so you can save on plastic packaging and avoid food waste.

THE EASY ALTERNATIVE TO DAIRY MILK AND TETRA PAK

Are you someone who prefers an alternative to dairy milk? Perhaps you are lactose intolerant, a vegan, or you just don’t like cows milk? There are lots of alternatives in the shops – all of which seem to come in drinks cartons, usually Tetra Pak, as far as I can tell. They can contain a lot of sugar and additives and in any case, Tetra Pak is not an option when you want to avoid single-use plastic. The obvious solution is to make your own nut, oat, rice, hemp or soya milk and until I had a go at this, I had no idea how easy it is.

These alternative milks last a few days in the fridge and can be used with breakfast cereals, smoothies, shakes and for cooking with. They do tend to curdle slightly if added cold to a hot drink. You can add vanilla, maple syrup or pitted dates at the blending stage to increase the sweetness, but nut milks tend to be naturally sweet. Many websites also give you recipes for using up the pulp that is left over, for example to make oat biscuits. Oats and rice milk are perhaps the quickest and cheapest options, but you do not need large quantities of the basic ingredients, so price is not really an issue (I am convinced that the cost of the ingredients in commercial products are miniscule compared to the cost of the packaging and transport and mark-up for the retailer). Cashews also lend themselves to making cream which is great to use in Indian cooking. Simply soak a handful of cashews in a cup of water for 10 minutes and then blend – no need to strain afterwards.

You will need a blender or food processor, a piece of muslin or cheese cloth, a funnel and glass bottles with lids. If you have a local unpackaged or zero waste food shop, you will be going along with your fabric bags to stock up on the ingredients. If not, it’s time to get searching as most cities have at least one zero-waste, bulk buy, or unpackaged food shop. Have a look here.

Almond milk:

Cashew milk:

Oat Milk:

Hemp Milk:

Soya Milk:

Rice Milk:

HERBAL TEAS STRAIGHT FROM MOTHER NATURE

I used to have a line-up of Pukka teas all along the top of my kitchen dresser. Attracted by the colourful packaging and enticing names, I believed that these tea bags were plastic-free until a reader pointed out to me that the sachets each tea bag is sealed in is lined with a polymer for gluing the paper together. Many herbal tea brands, if not all, use plastic in some way or another so I decided to look around my garden to see if I had any herbs, apart from the obvious peppermint and lemon balm, that would be good for making herbal tea. I counted 11 additional plants: chamomile, purple and green sage, rosemary, thyme, elderflower, comfrey, yarrow, nettles and dandelion. And that was just the ones I instantly recognised. How had I missed this opportunity for fresh tea straight from mother nature? The answer of course is because of shiny beautiful packaging of ‘bought’ tea and how easy it is to pop a pack into the shopping basket.

Fresh herb tea tastes beautifully subtle and alive and is easy to make – simply pour hot water over a few freshly picked leaves and let them steep for five minutes. Drying bunches of herbs for making tea for the winter months is also very easy to do. Hang a bunch of herbs upside down for a few days, rub the leaves or flowers off the stems, and store them in a jar or paper bag. You can combine different herbs to suit your taste or try recipes for soothing colds and other ailments. Another wonderful type of herbal tea is hot water with a shot of homemade elderflower cordial.

You don’t need to grow a great quantity of herbs to make a lot of herbal tea – which came as surprise to me. Just one yarrow plant yielded much more than I could possibly use. There are also many wild herbs and weeds that make great tea, such as nettle and dandelion leaves. If you don’t have a garden, growing peppermint in a pot on your windowsill or collecting wild herbs on a walk are good options. You can of course buy loose leaf unpackaged tea from Neil’s Yard and other tea shops – but do take your own paper bags and ask them not to put a plastic sticker on the bag.

Useful links:

• Herb teas for healing: https://smtebooks.com/book/5280/holistic-herbal-4th-edition-pdf
• Best herbs to grow for tea: https://www.thespruce.com/best-herbs-for-tea-4151170
• Neil’s Yard shops for loose herbal tea: http://www.nealsyardremedies.com/

HAPPY NEW YEAR RESOLUTIONS

My top tip for an all-out, big time, impactful New Year’s resolution for living with less plastic in your life is to REFUSE plastic, full stop! Forget about recycling and reusing. Forget about biodegradable and compostable plastic. The real impact is achieved by refusing to buy ANY plastic in the first place. Pick some or all of the following alternatives and get exploring. It’s fun and easy once you get the hang of it. And it’s just about the most important thing you can do straight away that sends out a strong signal to family, friends, local shops, national chains, manufacturers and ultimately the law makers. All power to your elbows, people!

1. Buy only unpackaged fruit and vegetables
2. Give up plastic bottles and buy drinks, oil etc in glass bottles instead
3. Get your cheeses wrapped in paper
4. Ask your butcher/fishmonger if you can bring your own boxes
5. Give up Tetrapak and make your own nut milks etc – it’s so easy!
6. Invest in stainless steel water bottles and refill on the go
7. Make your own packed lunches and hot drinks in thermos flasks
8. Get milk delivered in glass bottles
9. Buy bread loaves in paper bags
10. Switch to bamboo toothbrushes and try out a simple toothpaste recipe
11. Find your nearest refill place for laundry & washing up detergents
12. Try out shampoo bars and use nice soap instead of shower gels
13. Switch from tea bags to tea leaves – most tea bags contain plastic
14. Give up ready-made meals
15. Make your own hummus, dips, snacks, biscuits, crackers… get creative!

The way to make it easier is to simplify everything and at the same time to invest a little more time in shopping and preparing food. This is an opportunity for doing things together with family and friends, to be mindful of how we shop and eat, and to connect with the seasons and with nature. You’ll feel great – I can guarantee that.

WHAT’S IN YOUR BIN?

The Environmental Impact of Consumerism

Since deciding to have a serious look at living without plastic some 18 months ago, we have had to radically change the way we go about shopping. With very few exceptions, we do not buy any single-use plastic. Gone are the days of filling a shopping trolley with whatever we fancy and can afford, or shopping online for convenience. In the beginning I was fascinated and excited by the task of finding alternatives to plastic and I spent a considerable amount of time seeking out unpackaged food and household items made from newly invented and natural materials. I also rediscovered second hand shops and flea markets. But as time went on my enthusiasm waned with the realisation that the issues about waste and pollution are more complicated and that consumption, of whatever kind, always has an environmental impact.

I don’t like to think of myself as a ‘consumer’ but when we participate in the economy of the free market, that’s what we are. Goods and services are made available at shops or at the click of a button, 24/7, all year round. Companies are driven by shareholder return and individuals are driven by the thrill of buying – it’s a perfect match. We don’t just buy what we truly need. We get hooked on wanting things that are new and exciting: convenient food, the latest health products, the next phone upgrade, and we love a bargain such as designer clothes for less, two for the price of one…

So, what is in my bins? Raw and cooked food scraps are in their respective composting bins. Paper, cardboard, glass, batteries, light bulbs, foil and tin are in the recycling boxes. There’s a bag of odds and ends for the charity shops. Items that cannot be reused or recycled are in the trash which is now a fraction of what it used to be. Curiously, now that the non-recyclable waste has shrunk to an amount so small that it doesn’t even warrant a bag, I feel even more responsible for it. I don’t feel good about the recycling box either. I look at the amount of cardboard and glass bottles and it suddenly seems an excessive way to package things that only give a moment of pleasure but demand precious resources, as well as man and machine power.

I was interviewed for a recent episode of BBC Radio 4’s Costing the Earth on recycling, called ‘Where does our waste go?’ I joined the team on a tour of a large, modern sorting facility (MRF) in Birmingham that sorts 80,000 tons per year of domestic recycling collected by different Councils. The facility produces bales of different materials to sell on but there still were heaps of unsorted rubbish at the end of the process due to mixed materials and contaminated materials, which is typically shipped abroad. For example, the facility cannot process Tetrapak cartons which are made of paper, plastic and aluminium. Some of the already sorted piles were so full of small pieces of plastic that the material being sorted was unrecognisable. All I could see in the glass pile was coloured bits of hard plastic such as bottle caps and broken biros, clothes hangers, bits of toys and so on. The radio programme was good but narrowly focussed on what is being collected for recycling in the UK without reference to the much larger proportion of waste that is not recycled. In terms of plastic, only 14% of plastic packaging is collected for recycling worldwide. When additional value losses in sorting and reprocessing are factored in, only 5% of material value is retained for a subsequent use (Ellen MacArthur Foundation 2016).

We are not coping with the tsunami of waste being created despite recycling efforts and plastic waste is our biggest problem right now. Only last month new reports were published about microplastic particles in drinking water and table salt. Plastic particles are already all around us in rivers, soil, remote arctic ice, deep-sea beds, in the food chain and even in our own bodies. Recycling is often cited as the solution, conveniently making the problem of plastic pollution the responsibility of the ‘consumer’ and tax payer rather than looking at cutting plastic production by commercial industries. In the UK, recycling collection figures are declining, making recycling even less effective than it already is.

If we don’t want to be reduced to simply being consumers, we need to stop behaving as such. We need to learn about the environmental impact of the things we buy not only in terms of waste but also in terms of resources used, production methods and transportation. Cotton and polyester clothing, for example, have a devastating impact on the environment in terms of chemicals and water used during production. Compostable plant-based plastic, hailed as the eco alternative to petroleum-based plastic, competes for arable land and is even causing deforestation to satisfy demand.

Lately I have found myself contemplating items before buying them, scrutinizing them carefully, asking myself why I want them in the first place? I wonder where the item was made, what materials were used, how it was transported, how the workers were paid and how the raw material was mined? I often return empty handed from a shopping trip for clothes, shoes and other everyday items. I didn’t need them after all! What has replaced the thrill of buying is the desire to cherish and look after things I already have. I want to have a less cluttered life and surround myself with objects that are unique, beautiful, useful and leave a small footprint.

What’s in my bins has made me think about what I most value and what I really need and enjoy. Scrutinize the contents of your bins and let them give you some feedback. The process might lead you to a new and positive relationship with the things you value most in your life.

More information:

Costing the Earth: Where does our waste go?
BBC Radio Four, October 2017 – featuring yours truly for a few seconds at 16:30

Production, use and fate of all plastics ever made
Roland Geyer, University of California, Santa Barbara, July 2017

Sea salt around the world is contaminated by plastic, studies show
The Guardian, September 2017

Plastic fibres found in tap water around the world, study reveals
The Guardian, September 2017

THE PLASTIC BAG DILEMMA

The introduction of the 5p charge for plastic shopping bags in 2015 caused a fantastic 84% drop in bags being handed out in UK supermarkets. A much welcomed and decisive step in the right direction. At the same time we have also seen the rise of biodegradable and compostable bags and packaging. But as with many new laws and inventions, there are often unforeseen consequences. Ireland’s tax on plastic shopping bags, and the plastic bag ban across some territories in Australia more recently, resulted in a significant increase in sales of heavier plastic waste bags for kitchen bins. Biodegradable bags are made of a blend of plastic and corn or potato starch and will decompose in water and in CO2 but still cause plastic pollution in the long run. Bioplastic crops needed for this type of bag, and for compostable packaging in general, compete for land with biofuels and food crops, causing big problems such as loss of rainforests in favour of agricultural land use. The dilemma continues when you consider the environmental impact of paper bags and cotton bags in terms of resource use, energy and greenhouse outcomes. According to a UK Environmental Agency report, a paper bag would need to be re-used at least four times and a cotton bag 173 times to have a lower environmental impact than a single-use plastic bag.

The simple solution is to avoid single use bags altogether and to have our own supply of cotton bags always at the ready. In addition to the usual cotton and hemp carrier bags, we can also have small fabric bags for bagging up fruit, veg, bread and other loose items in the shops. I made a variety of small bags one afternoon from fabric I had saved over time, including my sons’ first cot bedlinen. If you don’t sew, you can buy organic cotton drawstring bags from  Etsy or a dozen other online shops. As for kitchen bin bags – since I decided to live without plastic bags altogether we had to be more rigorous about separating compost, cooked food and recyclables so that the kitchen bin can be emptied straight into the large bin outside without the use of a bag. My little shopping bags are precious to me now and I wouldn’t dream of throwing them away or using them as a bin bag. It’s just a small mind shift from ‘throw-away’ to ‘keepsake’ that puts the solution to the big problems into our own hands.

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CAUSING RIPPLES IN PLASTIC-FREE JULY

In July, I was invited to give two workshops on living without plastic at the Seed Festival at Hawkwood College, near Stroud. This beautiful, small eco-festival aims to inspire a more intimate and personal connection with the world and our place within it. It featured ‘green’ speakers, movers & shakers, musicians, poets and artists. The invitation coincided nicely with the global plastic-free-July campaign.

In order to gain some practice for the Seed Festival workshops I hooked up with Transition Stroud to organise an evening workshop for anyone interested locally. Expecting a small group, I prepared a slideshow and planned to make toothpaste and deodorant together with whoever came along. To my complete amazement, over 50 people showed up and squeezed into the small venue. We had a fantastic, lively evening with people of all ages asking great questions and scrutinising the various plastic-free household items I had brought with me. The evening was followed by a public meeting in Stroud which resulted in a new action group being formed, to tackle reducing single-use plastic in our area. Four of the participants joined the plastic-free July campaign and have joined the new Stroud action group as core members. At the Seed Festival, I was once again bowled over by interest the workshops generated where, in total, some 80 people or so participated. For one of the workshops we migrated outside, as the allocated room was too small.

I am encouraged by the seemingly high number of people who want to change our reliance on plastic packaging and who want to be proactive. The number of people immediately taking some form of action when we talk about it makes me think that this ‘movement’ is ready to gain momentum and spread more widely. The thought of causing ripples far beyond our community makes me excited about how new habits can take off and become contagious. I couldn’t have thought of a better way to spend a plastic-free July.

Thank you to my friends Katie from Hawkwood College and Erik from Transition Stroud and also to my husband and sons for their support and participation.

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STYLISH ALTERNATIVE TO PLASTIC STRAWS

It’s a must-do but is so easy to forget: always refuse plastic drink straws. If you’re unaware of the environmental impact caused by the trillions of single-use plastic drink straws that are discarded after one use and if you have missed the fantastic campaigns such as One Less Straw and others, then please have a look at the links below. A fun and stylish alternative are straws made from metal, bamboo, paper, glass or even silicone. They are easy to take with you when out and about with friends or on holiday. You can have a selection at home to show off your non-plastic credentials. The ones I bought (from local Stroud Valleys Project shop) are stainless steel and come with a dinky little brush for cleaning. I see that they are also available on Amazon from about £5 for 4 straws. Have a great summer everyone!

More Info:

  • Plastic Pollution Coalition – 500 million plastic straws per day are discarded in the US alone
  • One Less Straw – a campaign started in 2009 by a couple of kids. It’s been going round the world and is a sizable non-profit organisation now. On their website are resources and information. If you are brave enough to watch it, have a look at the video about a giant sea turtle having an entire plastic straw removed from its body through the nostril by some brave rescuers. You will never use a plastic straw ever again!
  • Dive Planit – on why plastic straws seriously suck
  • Be Straw Free campaign
  • Netivist campaign