Tag Archives: non-plastic packaging


For years a lot of plastic packaging in our household came from a range of dairy products. In addition to the staples of milk, cheese and butter there were pots of yoghurts, crème fraiche, soured cream, double cream, cream cheese, dips, goats milk products, individually wrapped cheeses for school lunches, spreadable Lurpak and margarine. There was a vague sense of a lot of packaging and things going past their best-by-date, unnoticed, but I’m not sure it ever fully surfaced into my consciousness as ‘wasteful’. My focus was on catering for everyone’s tastes and preferences and having everything available, all of the time. It all sounds a bit mad to me now.

I now put the emphasis on non-plastic packaging and local availability and that’s it. Milk is delivered by the milk man and cheese bought straight from a local cheesemaker – less variety but, boy, is it delicious! The only butter I buy is Waitrose essential butter wrapped in paper. It is kept in the fridge and portioned into a lovely Cornish butter dish on the counter which keeps the butter just the right side of soft for easy spreading on toast and sandwiches.

I have discovered clotted cream in glass jars which now covers all bases as far as cream is concerned. If needed, I can thin it down and it lasts for absolute ages in the fridge. Look out for it in farm shops (and Stroud farmer’s market).

One of the most useful finds has been Payon Breton’s Luxury Creamy Cheese from Waitrose which comes in a little cardboard pot sealed with foil and is delicious as a spread, making into dips and for cooking. For a perfect light pasta carbonara fry some bacon and mushrooms, combine a mixture of Breton creamy cheese with a beaten egg, a handful of grated cheddar and a ladleful of the water from the pasta. Drain the pasta, stir in the cheese & bacon mixture. The quickest dinner ever (unless you’re making pasta from scratch, that is).


The bog blog! If you already buy recycled toilet paper and simply want to avoid plastic packaging, there are easy alternatives. If you also want to avoid the plastic contained in recycled paper, it becomes a little more difficult. It all depends on your level of commitment to the cause and on weighing up the pros and cons:

1) Recycled paper with compostable packaging

Pros: Suma’s Ecoleaf toilet paper & kitchen towel products are made in the UK with 100% recycled paper from a blend of consumer waste and offcuts from manufacturers’ waste. The100% compostable wrap is sustainable, renewable, non-polluting, non-toxic and unbleached. So far so good.

Cons: Paper collected for recycling includes many items such as thermal receipts and magazines that contain a nasty type of plastic called BPA. There is much written about this on US websites. If you want to avoid contact with BPA and are worried about flushing plastic chemicals down the loo and ultimately into the oceans, don’t buy recycled paper products.

2) Plant- based paper in compostable packaging

Pros: Greencane paper products are made from 70% recycled sugarcane and bamboo fibre and 30% certified wood pulp. Packaging is 100% compostable including the see-through cellophane. The whole lot is sustainably sourced and is free of inks, fragrances and plastic. I like this product very much (see picture).

Cons: Greencane paper was developed by a couple from New Zealand, is produced in China and is therefore shipped a long way. It’s probably more expensive compared to the other options.

3) Homemade toilet cloths

Pros: You may think I’m kidding but just search for fabric toilet cloth on the internet and you will find that a lot of families do this. Made from old fabric, disposed of in separate bins and then carefully laundered – no packaging, no carbon footprint.

Cons: I could probably come up with something, but fabric toilet cloth brigade I salute you! Nevertheless, I’m going to stick with Greencane paper for now.

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