Heeding the advice from even the most staunch defenders of all things homemade, you will stay out of the sun or buy a good quality sunscreen with pure ingredients rather than attempt to make your own. I have put sun cream down on the list of unavoidable items in plastic packaging. I was therefore over the moon to come across NOT THE NORM sunscreen in a tin in three different sizes, made in the UK from just four pure and organic ingredients. The company also guaranteed to send mailorder items without any plastic packaging. To top it all it arrived on the hottest day so far this summer and I put it to the test straight away. Unperfumed and easy to apply it feels lovely on the skin and if I follow the directions for safe use on the website to the latter, I think this one is a winner for me. I have read so many scathing articles about the ingredients and side effects of ordinary sun cream and sun block that I would rather stay in the shade than expose my skin to these substances – I am not including any links here as the topic is so ‘hotly’ debated that it is hard to know what is real and what isn’t. You must decide for yourself whether this all-natural sunscreen is for you and how safe you believe it is.
For years a lot of plastic packaging in our household came from a range of dairy products. In addition to the staples of milk, cheese and butter there were pots of yoghurts, crème fraiche, soured cream, double cream, cream cheese, dips, goats milk products, individually wrapped cheeses for school lunches, spreadable Lurpak and margarine. There was a vague sense of a lot of packaging and things going past their best-by-date, unnoticed, but I’m not sure it ever fully surfaced into my consciousness as ‘wasteful’. My focus was on catering for everyone’s tastes and preferences and having everything available, all of the time. It all sounds a bit mad to me now.
I now put the emphasis on non-plastic packaging and local availability and that’s it. Milk is delivered by the milk man and cheese bought straight from a local cheesemaker – less variety but, boy, is it delicious! The only butter I buy is Waitrose essential butter wrapped in paper. It is kept in the fridge and portioned into a lovely Cornish butter dish on the counter which keeps the butter just the right side of soft for easy spreading on toast and sandwiches.
I have discovered clotted cream in glass jars which now covers all bases as far as cream is concerned. If needed, I can thin it down and it lasts for absolute ages in the fridge. Look out for it in farm shops (and Stroud farmer’s market).
One of the most useful finds has been Payon Breton’s Luxury Creamy Cheese from Waitrose which comes in a little cardboard pot sealed with foil and is delicious as a spread, making into dips and for cooking. For a perfect light pasta carbonara fry some bacon and mushrooms, combine a mixture of Breton creamy cheese with a beaten egg, a handful of grated cheddar and a ladleful of the water from the pasta. Drain the pasta, stir in the cheese & bacon mixture. The quickest dinner ever (unless you’re making pasta from scratch, that is).
Until I started looking for alternatives to groceries packaged in plastic, I didn’t even know that there are places where you can get oil ‘on tap’ in the UK. In the town where I live, there are two such places alone. I just take along my own 1 litre bottle and refill it. As with many other grocery items, bulk buying and refilling seems much easier in the States where regulations are different and homesteading and bulk bin shops are more common.
Perhaps you think this is not a big deal since most cooking oils are sold in glass bottles anyway. But if you are going zero-plastic, you have to consider the little plastic pouring device inside the bottle and the tamper-proof plastic seal on the outside of most bottles of oil and vinegar – I’ll wager that none of that is recycled far and wide. So, if you’re going for the Nobel prize in sustainability, you’ll have to find where your nearest oil refill station is and take your own bottle. I love it because one of the sellers in my town produces the oil at their own farm in Spain which makes me cherish it even more.